Cardo con almejas, langostinos y bacalao - Cookidoo® – the official Thermomix® recipe platform
Cardo, almejas y langostinos en fumet, bacalao y coñac. Ideal para Thermomix® fans! Sign up for free to unlock over 100,000 recipes.
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Ingredients
- 1 cucharada de sal gorda
- 250 g de almejas frescas
- 150 g de gambas frescas enteras sin pelar
- 800 g de cardo cocido (en conserva)
- 100 g de huesos de rape
- 25 g de aceite de oliva
- 25 g de coñac
- 600 g de agua
- 1 pellizco de pimentón
- 1 cucharadita de sal
- 1 ramita perejil fresco
- 100 g de puerro
- 30 g de aceite de oliva
- 20 g de mantequilla
- 8 langostinos crudos sin pelar
- 400 g de lomos de bacalao al punto de sal
- 50 g de almendra molida
- 2 cucharadas de piñones tostados
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