Pork Cutlets ? Recipe

Name: Pork Cutlets ? Recipe
Ingredients: 1 pound pork tenderloin; 1 cup all purpose flour; 1/2 cup dijon mustard; 1/2 cup milk; 1 1/2 cups panko breadcrumbs; 1/4 cup chopped parsley; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; canola oil

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These pork cutlets, fried in panko bread crumbs and tenderized to perfection with a meat tenderizer, are a quick and easy dinner main course that can be served with a variety of side dishes.

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Ingredients

1 pound pork tenderloin
1 cup all purpose flour
1/2 cup dijon mustard
1/2 cup milk
1 1/2 cups panko breadcrumbs
1/4 cup chopped parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
canola oil

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