Ingredients
- 400 g Brokkoliröschen
- 400 g Spätzle, trocken
- 300 g Gouda
- 2 Zwiebeln
- 200 g gekochter Schinken
- 20 g Butter
- 500 g Wasser
- 200 g Sahne
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika edelsüß
- ¼ TL Muskat
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