ASIAN BRAISED SHORT RIBS – Dads That Cook
Slow cooked, fork-tender short ribs in a rich sauce flavored with red wine, spices, and lots of garlic. These Asian Braised short ribs are proof that not all ribs have to be done on the grill!
Ingredients
- 2 tbsp avocado oil
- 5 lbs (about 12 pieces) short ribs
- Kosher salt
- and freshly ground pepper, to taste
- 9 cloves garlic, peeled and lightly crushed
- 1 large sweet onion, roughly chopped
- 4 cups beef stock
- 2 cups red wine
- ¾ cup rice wine vinegar
- ⅓ cup honey
- 5 whole star anise
- 1 cinnamon stick
- 3 whole cloves
- 1 4" piece fresh ginger, peeled and thinly sliced
- 2 tsp fish sauce
- Cooked jasmine rice, for serving
- Sesame seeds, for garnish
- Sliced green onions, for garnish
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