Vegetable Chili Smothered Polenta - Marisolio Tasting Bar

Ingredients

• 3 Tablespoons Wild Mushroom and Sage Olive Oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 2 Tablespoons chili powder
• 1-1/2 teaspoons ground cumin
• 1 14.5 oz. can diced tomatoes with juice
• 1 15.5 oz. can great Northern beans or cannellini beans, drained and rinsed
• 1 15.5 oz. can red kidney beans, drained and rinsed
• 1 Tablespoon Marisolio Traditional Aged up to 18 Years Balsamic Condimento
• kosher salt and pepper
• 1/2 cup quick cooking polenta
• 2-1/4 teaspoons Organic Butter Olive Oil
• salsa (optional)