East African cheesy stuffed Flatbreads – Pilgrims Choice

Ingredients

• 2 Tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, finely grated
• 3 cm-piece ginger, peeled, finely grated
• 1 green chilli finely chopped
• 1 bunch coriander, roots and leaves chopped
• 1 pack of lamb mince
• 2 tsp garam masala
• 1 tsp ground turmeric
• 1/2 fresh lemon squeezed
• 2 slices of Pilgrims Choice mature cheddar (20 in total)
• 280g wholemeal flour, plus 2 tbsp extra
• 2 eggs, lightly beaten
• 2 tbsp of ghee
• Yoghurt and chopped coriander, to serve