Plum Conserve No. 1 from The Settlement Cook Book by Lizzie Black Kander
Wash the plums, remove the stones and cut them into small pieces. Mix. Place in preserving kettle, on stove, let come slowly to the boiling point and cook steadily until the fruit is clear and thic...
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Cooking tools:
- Mason jar
- Glass
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 lb. English walnuts, broken in chunks
- 3 lbs. sugar
- Juice of 2 lemons
- 3 oranges, cut in small pieces
- 1 lb. seeded raisins
- 3 lbs. blue plums or prunes
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