Pickled Plums from The Settlement Cook Book by Lizzie Black Kander
Remove stones from plums. Boil vinegar, sugar and spices (ground), then add plums and boil slowly 30 minutes. Place in jars and cover well.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Paring knife
- Kitchen scale
- Measuring cup
Ingredients
- ½ tablespoon allspice
- ½ tablespoon cloves
- 1 pt. vinegar
- 1 tablespoon cinnamon
- 6 lbs. Damson plums
- 3½ lbs. sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Plum Conserve No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Plum Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Pears from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Plum Conserve No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Apple and Plum Jam from The Times Cookery Book by Katie Stewart
app.ckbk.com
Pickled Onions from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Pickled Peaches from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Spicy Pickled Plums
bigoven.com