Plum Conserve No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wash the plums, cut them in halves and remove the stones. Peel the oranges, slice them fine and cut each slice in half. Cut the rind of two of the oranges into small squares. Take a measure of suga...
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Stove
- Preserving kettle
Ingredients
- Rind of 2 oranges
- 4 oranges, pared and sliced
- 1 lb. seeded raisins
- 5 lbs. blue plums or German prunes
- Sugar
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