Pear Conserve from The Settlement Cook Book by Lizzie Black Kander
Pare, core and slice the pears in large pieces, crosswise; add sugar and let stand over night. Drain off the liquid and let boil to a syrup, about 12 minutes, then add pears and the rest of ingredi...
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Stove
- Wooden spoon
- Mason jar
- Can
Ingredients
- 1½ lbs. shelled English walnuts
- 3 lemons, juice
- 2 oranges, juice
- 1 pk. pears
- 4 lbs. sugar
- 1 lb. raisins, seeded
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