Plum Jelly from The Settlement Cook Book by Lizzie Black Kander
Use an under-ripe acid plum. Wash the fruit and remove the stems. Put into the preserving kettle with 1 quart of water for each peck of fruit. Cook gently until the plums are boiled to pieces. Stra...
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Cooking tools:
- Preserving kettle
- Measuring cup
- Stove
Ingredients
- plum
- fruit
- water
- plums
- jelly
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