Curried Potatoes With Eggplant (Aloo Baigan Sabji) Recipe - Cooking Index

Ingredients

• 1 Ginger root
• 2 Minced green chiles
• 1/4 cup 23g / 0.8oz Shredded unsweetened coconut
• 1/2 teaspoon 2.5ml Garam masala
• 4 tablespoons 60ml Ghee
• 1 tablespoon 7.5ml Black mustard seeds
• 1/8 teaspoon 0.6ml Whole cumin seeds
• Asafetida 6 teaspoons 30ml
• Potatoes - boiled and cubed (medium) 1 tablespoon 15ml
• Turmeric 1 tablespoon 15ml
• Coriander 1 tablespoon 15ml
• Eggplant - cut in 1" cubes (small) 1 tablespoon 15ml
• Salt 3 tablespoons 45ml
• Fresh coriander - chopped 1 tablespoon 15ml
• Lemon juice