Peach Crostata with Toasted Almonds Recipe | Land O’Lakes

Ingredients

• Crust
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2/3 cup Land O Lakes® Butter softened
• 3 to 5 tablespoons cold water
• Filling
• 5 to 6 medium (5 cups) peaches, peeled, pitted, sliced 1/2 inch
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon ground ginger
• 3/4 cup sliced almonds, toasted
• Topping
• Land O Lakes® Heavy Whipping Cream sweetened, whipped or ice cream, if desired