Bucatini Alla Carbonara | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
Prepare all the ingredients and put the water on high heat. Salt it when it gets hot. In a pan, start cooking the guanciale — first on low heat to...
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Ingredients
- 500 g Favuzzi Bucatini pasta
- 150 g chopped guanciale (or pancetta)
- 7 egg yolks
- 120 g grated Pecorino Romano cheese
- Black pepper to taste
- 1 pinch of salt in the pasta cooking water
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