Three Bean Chili with Colby Longhorn Cheese | Wisconsin Cheese

Ingredients

• 2 large green peppers, chopped
• 1 large onion, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 can (16 ounces) pinto beans, rinsed and drained
• 1 can (15.5 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (14.5 ounces) vegetable broth
• 1 cup dry red wine or low-sodium vegetable juice
• 3 tablespoons cornmeal
• 1 tablespoon chili powder or to taste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 bay leaf
• 8 ounces Arena SpringGreen™ Colby Longhorn cheese, shredded and divided (2 cups)
• Hot pepper sauce to taste
• Salt and pepper to taste