Potatoes au Gratin
Made with layers of thinly sliced potatoes nestled in a bath of cream and topped with cheddar cheese, this dish is perfect with roast beef or chicken. Using a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mothersbistro.com.
Ingredients
- 3 pounds russet potatoes (about 3 medium)
- 1 ½ teaspoons minced garlic (about 2 cloves)
- 1 tablespoon unsalted butter, softened, or nonstick spray
- 2 teaspoons salt
- ¾ teaspoon freshly ground black pepper
- 3 cups half-and-half or heavy cream
- 3 cups packed grated sharp cheddar cheese
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