Ingredients
- 3 ½ cups shredded green cabbage
- ½ cup thinly sliced green onions
- 1 Tablespoon peeled and finely chopped or grated ginger root
- 1 ½ Tablespoons low sodium soy sauce
- 1 ½ teaspoons sesame oil
- 1 ½ Tablespoons white unsalted sesame seeds
- 1 ½ Tablespoons crushed red pepper flakes
- 1 ½ teaspoons sesame seeds
- 2 Tablespoons ketchup
- 1/3 cup Worcestershire sauce
- 1 pound raw boneless Canadian back pork loin
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- ¼ cup flour
- 1 large egg, lightly beaten
- 1 cup panko
- 2 teaspoons thinly sliced green onions
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