Roulade Of Turkey With Foie Gras And Sauterne Sauce | Recipe Finder
Roulade Of Turkey With Foie Gras And Sauterne Sauce
Ingredients
- 1 Turkey breast
- 1 Savoy cabbage
- 1 lb 454g / 16oz Fresh foie gras Fresh cracked white pepper Kosher salt
- 1 cup 237ml Sauterne wine
- 1 cup 237ml Low-salt chicken broth
- 1/3 cup 20g / 0.7oz Sun-dried cherries
- 1 cup 237ml Sweet potato (large)
- 2 tablespoons 30ml Vegetable oil
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