Lemon Frost Pie w/Blueberry Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 egg whites
- 2/3 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon grated lemon peel
- 1 cup heavy cream, whipped
- 1 pre-baked pie shell, (9")
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