One-Pot Chicken Fajita Rice Dinner - Chicken Farmers
Ingredients Instructions - 1 Melt butter in a large skillet over medium-high heat. Brown chicken thighs, roughly 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 1 tbsp (15 mL) salted butter
- 1 lb (0.5 kg) boneless, skinless chicken thighs, sliced
- 1 cup (250 mL) onion, sliced
- 3 cups (750 mL) chicken broth
- 1/3 cup (75 mL) tex-mex seasoning
- 1 1/2 cups (375 mL) basmati rice
- 2 cups (500 mL) red and green peppers, sliced
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) salsa
- 1/4 cup (60 mL) chopped cilantro
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