Chile Braised Venison Bowl | CookWell

Ingredients

• Venison shoulder, 1
• Neutral oil, a drizzle
• Salt, 5 g per lb
• Stock, 500 g
• White onions, 1/2
• Black Pepper, to taste
• Flour, to coat
• Crushed tomatoes, 800 g
• Water, 500 g
• Pasilla chiles, 50 g
• Ancho Peppers, 50 g
• Salt, to taste
• Thyme, 10 sprigs
• Garlic, 4-5 cloves
• Salt, 4 g
• Cumin seeds, 3 g
• Bay Leaves, 2
• Fresh oregano, 1 g
• Flour tortillas, undefined
• Cooked rice, undefined
• Pickled onions, undefined
• Limes, undefined
• Cilantro, undefined