Low FODMAP Brookies

Name: Low FODMAP Brookies
Total time: 22 min
Ingredients: 6 ounces (170 g) 50% to 55% semisweet chocolate, (finely chopped); 1 tablespoon vegetable oil, (such as canola or other neutral flavored oil); 1 teaspoon unsalted butter; 3/4 cup (160 g) firmly packed light brown sugar; 2 large eggs, (at room temperature); 1/2 teaspoon vanilla extract; 1/8 teaspoon instant espresso powder, (optional); 1/3 cup (49 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1/4 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 6 ounces (170 g) 60% to 70% bittersweet chocolate, (chopped into small chunks)

www.fodmapeveryday.com

Brookies look like a cookie, but taste like the richest, most chocolaty brownie imaginable. Ours are easy to make and are gluten-free and low FODMAP! Just use the right kind off chocolate as...

View full recipe on www.fodmapeveryday.com

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Ingredients

6 ounces (170 g) 50% to 55% semisweet chocolate, (finely chopped)
1 tablespoon vegetable oil, (such as canola or other neutral flavored oil)
1 teaspoon unsalted butter
3/4 cup (160 g) firmly packed light brown sugar
2 large eggs, (at room temperature)
1/2 teaspoon vanilla extract
1/8 teaspoon instant espresso powder, (optional)
1/3 cup (49 g) low FODMAP gluten-free flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1/4 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/4 teaspoon salt
6 ounces (170 g) 60% to 70% bittersweet chocolate, (chopped into small chunks)