White Chocolate Grapes with Chocolate Pearls | James Beard Foundation
Photographer, artist, and author Kit Wohl (who has penned many cookbooks, including The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Candy thermometer
- Double boiler
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Heat-resistant bowl
- Fine-mesh sieve
- Kitchen towel
- Paper towel
- Spoon
- Refrigerator
- Stove
Ingredients
- 1 pound seedless grapes, chilled
- 4 ounces white chocolate
- 1 cup chocolate pearls*
- 1/2 cup confectioner's sugar
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