Ikan Kukus Kasturi
1. Place the fish into a food steamer. *If you don’t have a food steamer, you can alternatively use a medium pot.
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Cooking tools:
- Food steamer
- Pot
- Aluminum foil
- Heat resistant plate
- Stove
- Serving platter
Ingredients
- 1 sea bass, scored slightly
- 6 cloves garlic, finely chopped
- 8 stalks onion, thinly sliced
- 10 nos birds-eye chili
- 3 stalks coriander
- 1/2 cup (15gm) coriander leaves
- 3 lemongrass stalks, thinly sliced
- 2 pieces kaffir lime leaves
- 2cm galangal, sliced
- 2 tbsp. palm oil
- Juice of 8 calamansi
- 1 tsp. sugar
- 2 tbsp. fish sauce
- 1/4 pineapple, roughly diced
- 1 tomato, roughly diced
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