Ikan Masak 3 Rasa
FOR FISH 1 Seabass – rubbed with tumeric salt and cornflour Oil – for frying fish SAUTEING INGREDIENTS 4 garlic cloves – crush 6 sprigs […]
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Ingredients
- 1 Seabass – rubbed with tumeric salt and cornflour
- Oil – for frying fish
- 4 garlic cloves – crush
- 6 sprigs bird eye chilies – cut into small pieces
- 1 inch ginger – finely sliced
- 1 lemongrass – grinded
- 2 tbsp SUNSTAR TOMATO SAUCE
- 2 tbsp SUNSTAR CHILI SAUCE
- 1 tbsp oyster sauce
- 1 tbsp fish sauce – not placed
- Sesame oil – optional
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