To Dry or Preserve Mogul Plums in Syrup from Modern Cookery for Private Families by Eliza Acton
Pare the plums, but do not remove the stalks or stones; take their weight of dry sifted sugar, lay them into a deep dish or bowl, and strew it over them; let them remain thus for a night, then pour...
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Cooking tools:
- Kitchen scale
- Sifter
- Paring knife
- Mixing bowl
- Pot
- Stove
Ingredients
- dried apricots
- sugar
- sifted sugar
- spring water
- syrup
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