A Fine Preserve of the Green Orange Plum from Modern Cookery for Private Families by Eliza Acton
This fruit, which is very insipid when ripe, makes an excellent preserve if used when at its full growth, but while it is still quite hard and green. Take off the stalks, weigh the plums, then gash...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Pot
- Stove
- Wooden spoon
Ingredients
- Sugar, 4½ lbs.:30 to 50 minutes.
- Orange plums, when green, 6 lbs.:40 to 60 minutes.
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