Spaghetti w/Artichoke Hearts and Garlic

Ingredients

• 2 tablespoons olive oil
• 8 canned artichoke hearts, quartered
• 2 tablespoons ground and toasted fresh bread crumbs or panko
• 1 teaspoon minced garlic
• 2 teaspoons roasted garlic
• 8 ounces spaghetti, cooked al dente
• 1 teaspoon grated fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil or to taste
• 1 tablespoon butter, melted
• 2 tablespoons chopped Italian parsley