Classic Caesar Dressing with Anchovy Paste & Reese Red Wine
Make your favorite Caesar dressing right in your kitchen! This thick, creamy dressing is great for more than just salads. Try it as a sandwich spread…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 pasteurized egg, at room temperature*
- 1 cup DaVinci Extra Virgin Olive Oil
- ¼ cup Parmigiano Reggiano cheese, grated
- 1 clove garlic, smashed
- 4 tbsp fresh lemon juice
- 1½ tsp Dijon mustard
- ½ tsp fresh cracked black pepper
- 1½ tsp Reese Anchovy Paste
- 2 tbsp Reese Red Wine Vinegar
- Salt and pepper, to taste
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