Truffle & Parmesan Frittata - Quisine Queen B

Ingredients

• 2 large eggs
• 1 tbsp half and half
• ⅛ tsp sea salt
• ⅛ tsp ground black pepper
• ½ cup baby portabello mushrooms, sliced
• 1 scallion, green part only, sliced
• 1 tsp white or black truffle butter (Fabrique Delices White Truffle Butter was used)
• 1 tsp olive oil
• 1 pinch of salt
• 1 tbsp parmesan cheese, grated
• 1 tsp chives
• 1 croissant, all-butter