Krong Krang – Crafts to Crumbs

Name: Krong Krang – Crafts to Crumbs
Ingredients: 1 cup (120g) tapioca starch; 2-3 tablespoons (15-22g) rice flour; ½ cup (118 ml) hot water; 1-2 tablespoons sugar; Pinch of salt; Sweetened Coconut Milk: 500 ml coconut milk, ½ cup (100g) palm sugar or granulated sugar, 1 pandan leaf, Pinch salt (adjust to taste)

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Explore the delightful Krong Krang, gnocchi-shaped tapioca served in sweet coconut milk. A unique Lao dessert with a textural twist, perfect for festive gatherings!

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Ingredients

1 cup (120g) tapioca starch
2-3 tablespoons (15-22g) rice flour
½ cup (118 ml) hot water
1-2 tablespoons sugar
Pinch of salt
Sweetened Coconut Milk: 500 ml coconut milk, ½ cup (100g) palm sugar or granulated sugar, 1 pandan leaf, Pinch salt (adjust to taste)