Recipes - Seafood NZ
Enjoy this versatile salad as individual nibbles, starters, or a shared platter—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- ½ cup sugar
- ¾ cup water
- 1 stalk of lemongrass, pounded (or the zest of one lemon)
- ½ large red chilli, deseeded & finely diced
- 3tsp fish sauce
- Juice of one lime (or lemon)
- Watercress (or rocket), washed with large stalks removed
- 1 dozen scallops
- ½ cup crème fraiche
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