Vietnamese Summer Rolls recipes asian vegetarian
This Vietnamese recipe is light and refreshing. It is an ideal summertime starter to have at home or on a picnic.
Keywords
- recipes
- recipe
- vegetarian
- asian
- vietnam
- vietnamese
- vermicelli
- noodles
- pancakes
- canape
- canapes
Ingredients
- 50g bean Sprouts
- 1 carrot grated
- 120g Vermicelli Noodles, cooked and rinsed in plenty of cold water
- 4 tbsp. Coriander, roughly chopped
- 4 tbsp. Mint leaves, roughly chopped
- 1 tbsp soy sauce
- Juice from 1 lime
- 20 small dried rice paper sheets (available from East Asian food shops and many supermarkets)
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