Plant-Based Chinese Turnip Dim Sum Pastry | VegNews

Ingredients

• For the coconut oil dough:
• ½ cup plus 2 tablespoons flour
• 2 tablespoons
• sugar
• 2 tablespoons coconut oil
• ¼ cup water
• 1 tablespoon
• vegan butter
• For the butter dough:
• 2 tablespoons vegan butter
• For the filling:
• 3¼ cup shredded Daikon radish (long shreds)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 teaspoons sugar
• 2 teaspoons vegan chicken seasoning powder
• ¼ teaspoon white pepper
• 3 tablespoons oil, for frying