Asparagus Leek Quiche with Roasted Potato Crust Recipe | healthyGFfamily.com

Ingredients

• 1-2 tablespoons olive oil (divided)
• 2 cups asparagus (tough ends removed, cut into 1 - 2 inch pieces (it's a about 2/3 of a bunch of asparagus))
• 2 cups leeks (sliced thin (about 2 leeks, white part and light green parts only))
• 1/2 teaspoon salt (divided)
• 1/2 teaspoon pepper (divided)
• 6 eggs
• 1/4 teaspoon nutmeg
• 1 cup shredded Gruyere Swiss cheese (feel free to make it a heaping cup (Gruyere is an aged Swiss cheese that adds a great flavor))
• 2/3 cup half and half
• 1 cup milk (we've used both 2% and whole milk)
• 1 heaping tablespoon chives (chopped)
• 1 tablespoon fresh thyme
• 2 potatoes
• olive oil