Crustless Asparagus, Leek & Feta Quiche

Name: Crustless Asparagus, Leek & Feta Quiche
Total time: 35 min
Ingredients: 2 teaspoons [Organic Valley® Salted Butter or Ghee]; 1/2 pound asparagus, ends trimmed and cut into 1-inch pieces; 1 leek, end and dark green top removed and white to light parts chopped; 3 garlic cloves, minced; 1/2 cup [Organic Valley® Feta Cheese], crumbled; 8 [Organic Valley® Large Eggs]; 2/3 cup [Organic Valley Grassmilk® Whole Milk]; 1/4 teaspoon sea salt; 1/4 teaspoon ground pepper; fresh dill, chives or parsley, optional

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A perfect addition to your springtime breakfast or brunch menu, this Crustless Asparagus, Leek & Feta Quiche is a scrumptious, veggie-loaded egg dish that’s qui

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Ingredients

2 teaspoons [Organic Valley® Salted Butter or Ghee]
1/2 pound asparagus, ends trimmed and cut into 1-inch pieces
1 leek, end and dark green top removed and white to light parts chopped
3 garlic cloves, minced
1/2 cup [Organic Valley® Feta Cheese], crumbled
8 [Organic Valley® Large Eggs]
2/3 cup [Organic Valley Grassmilk® Whole Milk]
1/4 teaspoon sea salt
1/4 teaspoon ground pepper
fresh dill, chives or parsley, optional

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