Ajinomoto | Beef Bulalo - Ajinomoto
Quick and savory pressure cooker recipe that transforms tough beef into tender meat with a medley of onions, sweet corn, and potatoes in just 30-45 minutes.
Ingredients
- 2 liters (2000ml) Water
- 1 kilo (1000g) Beef shank, bone in
- 1/2 cup (70g) Onion, quartered
- 1 cob (300g) Sweet corn, sliced into 6
- 1 cup (180g) Potato, wedge
- 4 Tbsps. + 1 tsp. (65ml) Fish sauce
- 1/4 tsp (1.25g) Black peppercorn
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
- 1/4 kilo (250g) Cabbage, quartered
- 1 cup (70g) Broccoli, florets
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