Mackerel Sandwich —Homemade Yuzu Mayonnaise Sauce— : SHUNGATE
We introduce the Two Types of Canned Kito Yuzu Winter Mackerel Set, manufactured by the OGON no mura Co., Ltd.in the Kito region.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Toaster
- Spoon
- Spatula
- Colander
- Paper towel
- Plate
- Refrigerator
- Oven
- Stove
Ingredients
- Mackerel (mackerel can)180g (drained weight for one can)
- Yuzu mayonnaise15g (ingredients listed separately)
- Carrot30g
- Japanese radish30g
- Lemon juice2 tbsp
- Thai fish sauce1 Tbsp
- Sugar1 Tbsp
- SaltA pinch of
- Black pepperA pinch of
- Butter10g
- Baguette1/2
- Drained liquids from the mackerel can36g
- Egg yolks1
- Dijon mustard1 teaspoon
- Grapeseed oil120cc (or may be substituted with vegetable oil)
- White wine vinegar2/3 tablespoon
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