Roy Choi’s Braised Short-Rib Stew | Recipe Cart | Recipe Cart

Ingredients

• 4 pounds bone-in short ribs
• 1 small bunch scallions, trimmed and roughly chopped
• 1 1/2 cups soy sauce
• 1/4 cup chopped fresh ginger
• 1 small yellow onion, roughly chopped
• 1/2 cup garlic cloves, peeled (about 2 heads)
• 1/2 cup granulated sugar
• 1/2 cup mirin
• 1/2 cup fresh orange juice
• 1/2 cup apple juice
• 1/2 pound shiitake mushrooms, stems reserved for another use, halved or quartered if large
• 1 cup jarred, peeled chestnuts
• 1 cup taro, peeled and cut into large dice (about a 3-inch segment)
• 1 cup carrots, peeled and cut into large dice (about 2 carrots)
• 1 cup butternut squash, peeled and cubed (about half a squash)