Keema Shepherd's Pie | Recipe | Simply Beef & Lamb

Keema Shepherd's Pie | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Keema Shepherd's Pie (1)

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Nonstick skillet
  • Wooden spoon
  • Stove
  • Oven
  • Baking dish
  • Ramekin
  • Chef's knife
  • Cutting board

Ingredients

  • 450g prepared lamb keema
  • 150ml good, hot lamb or vegetable stock
  • 675g prepared root vegetable mash or any mash of your choice
  • 2 tablespoons fresh or dried breadcrumbs
  • 2 tablespoons freshly chopped flat-leaf parsley or coriander, optional

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