Mousseline of Frog Legs with Fresh Pasta Recipe
An elegant French mousseline of frog legs and sole, piped into molds with a tender frog-leg center, baked gently in a water bath, and served over buttered fresh pasta with a silky frog-leg cream...
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Ingredients
- butter
- shallots
- frog legs
- wine
- salt
- black pepper
- cream
- fish
- eggs
- lemon
- vegetable oil
- pasta, fresh
- chives
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