French Hors d'Oeuvre with Frog Legs
Gourmet offer for the lovers of French cuisine. Enjoy the french hors d'oeuvre with frog legs from a master chef. Wash the frog legs, remove the bottom
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Ingredients
- orange juice - 2/3 cup (150 ml)
- olive oil - 2 2/3 tbsp (40 ml)
- nutmeg - on the tip of a knife
- white pepper - on the tip of a knife
- almonds - 1.1 oz (30 g) sliced
- salt - 2 pinches
- cream - 2 tbsp.
- eggs - 2 pcs.
- frog legs - 5.3 oz (150 g)
- cognac - 4 2/3 tbsp (70 ml)
- parsley - 2 stalks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Frog Legs Recipe Cuisine France: French Cooking Recipes
cuisine-france.com
Boiled Frog Legs
bonapeti.com
Fried Frog Legs with Creamy Onion-Mushroom Gravy
master-recipes.com
Doc Hopper's Frog Legs Recipe: A Delicious Dish to Try Today
excitedfood.com
Crispy and Delicious Fried Frog's Legs Recipe
michiganplum.org
Mousseline of Frog Legs with Fresh Pasta Recipe
recipeland.com
Frogs Sauteed a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishing Comp
app.ckbk.com
Smoked frog legs
barbecook.de