Low FODMAP Tomato Pasta Sauce – The Anti-Inflammation Station
theantiinflammationstation.com
Discover a delicious low FODMAP tomato pasta sauce made with ginger and chilli for a unique, anti-inflammatory twist. Perfect for those with dietary restrictions!
Ingredients
- 2 cans of tomatoes (either crushed or whole peeled, or one of each)
- 2 sprigs of spring onion, green tops only finely chopped
- 2 tsp of raw sugar
- 3-4cm of ginger, grated
- 1 green chilli, finely chopped
- a handful of fresh basil, finely chopped
- a handful of fresh parsley, finely chopped
- 1 tsp of dried oregano (or fresh if you can!)
- 1/4 cup of low FODMAP certified garlic infused olive oil
- 1/2 teaspoon each of salt and pepper
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