Pasta Al Pomodoro recipe for managing PCOS and pregnancy on Fertility Chef
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Cooking tools:
- Skillet
- Pot
- Food processor
- Colander
- Measuring cup
- Kitchen spoon
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Warm serving bowls
- Tongs
- Kosher salt shaker
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium onion, minced
- 4 garlic cloves, minced
- 1 pinch crushed red pepper flakes
- 1 28 ounce can peeled tomatoes, puréed in a food processor
- Kosher salt
- 3 large fresh basil sprigs
- 12 ounces bucatini or spaghetti
- 2 tablespoons cubed unsalted butter
- 1/4 cup finely grated Parmesan or Pecorino
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