Gluten Free Mini Strawberry Lemon Bars
Savor the sweet-tart bliss of our Gluten Free Mini Strawberry Lemon Bars recipe. Tangy sweetness in every bite, perfect for gluten-sensitive diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Paring knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 pouch Krusteaz® Gluten Free Meyer Lemon Bar filling mix
- ⅓ cup Water
- 3 Eggs
- About 6 Fresh strawberries, sliced
- 1 pouch Gluten Free Krusteaz Meyer Lemon Bar crust mix
- 4 tbsp Butter, melted
- 1 tbsp Water
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