Gluten Free Lemon Bars Recipe - a kiss of lemony perfection from Jules!
These light and creamy gluten free lemon bars (or lime or cherry) will impress everyone! Use #1-rated gfJules Flour to make these grit-free!
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Ingredients
- 1/3 cup (5 1/3 Tbs.) butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks®)
- 1/4 cup (50 grams) granulated cane sugar
- 1 cup (135 grams) gfJules™ All Purpose Gluten Free Flour
- 2 eggs (or egg substitute of choice, such as 1/2 cup extra firm tofu blended with 1 tsp. baking powder)
- 3/4 cup (150 grams) granulated cane sugar
- 2 Tbs. (17 grams) gfJules™ All Purpose Gluten Free Flour
- 2 tsp. finely shredded lemon or lime zest (don't skip this ingredient if making lemon or lime bars! OR 3 diced frozen cherries)
- 3 Tbs. lemon juice or lime juice or cherry juice / liqueuer
- 1/4 tsp. baking powder
- food coloring (if desired (yellow or green))
- Powdered sugar (optional)
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