Gnocchi with Mediterranean Roasted Vegetables & Mushrooms
What to do with a leftover cold baked potato, some roasted veg and half a punnet of mushrooms?
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Ingredients
- 1 large potato, baked
- 25g ricotta cheese
- 45g plain flour
- 1 small beaten egg ( or half a large one)
- Few thyme sprigs, leaves only
- Sea salt
- pepper
- Olive oil
- Butter
- Roasted Mediterranean vegetables – courgettes, peppers, aubergine, red onion
- Good handful of chestnut mushrooms, quartered
- Half a cup frozen peas, defrosted
- Parmesan cheese
- Lemon zest
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