Red Cabbage, Clementine And Mozzarella Salad Recipe | Easy Christmas Starter Recipes | Tesco Real Fo

Ingredients

• 1 tbsp Dijon mustard
• 1 tbsp cider vinegar
• 2 tbsp clear honey or maple syrup
• 3 tbsp extra-virgin olive oil
• 4 clementines, ½ juiced, 3½ peeled and sliced into rounds
• 100g pack blanched hazelnuts
• 10g unsalted butter
• 450g red cabbage, sliced
• 1 fennel bulb, finely sliced, fronds reserved
• 240g ball mozzarella, drained
• 5g fresh tarragon, basil or dill, leaves picked