Citrus roasted lamb with mixed beans | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
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Ingredients
- 1 x 1kg butterflied Lamb shoulder
- 1 brown onion, peeled and chopped
- 2 tsp grated lemon zest
- 2 tsp grated orange zest
- 2 cups frozen broad beans
- 200 g green beans, trimmed and halved
- 400 g can butterbeans, rinsed, drained
- 2 tbsp olive oil
- green shallots, sliced
- 2 cloves garlic, crushed
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