Creamy and Healthy Tuna Pasta Salad | Recipe Cart
Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an avocado yogurt dressing.
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Ingredients
- 8 oz Whole Wheat Penne (or gluten-free)
- 2-3 Celery Stalks (chopped)
- 1 Cup Frozen Green Peas (thawed)
- 6.7 oz Tuna in Olive Oil (1 jar, drained and flaked)
- ½ Red Onion (thinly sliced, to garnish)
- 1 Avocado (very ripe )
- 1 Cup Plain Greek Yogurt
- 2 Tbsp Chopped Fresh Dill (plus more to garnish)
- ½ Lemon (juiced)
- 1 Tbsp Dijon Mustard
- 1-2 Garlic Cloves (minced)
- 1 Tsp Chili Flakes (or to taste)
- Kosher salt
- pepper
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